Updated May 5, 2025
Starters and Bites
Sourdough Boule
our artisan bread. Maine maple butter.
8
Caramelized Onion Consommé
beef bone broth, sourdough bread, melted Gruyere, spring onions
12
Spring Beet Salad
mixed greens. charred golden beets, pickled shallots, whipped chèvre, citrus vinaigrette.
15
Hard Cider Steamed Mussels
fennel. shallot. garlic. butter. toasted sourdough.
22
Grilled Octopus
citrus marinade. warm herbed grains. apricot chutney. Harpswell honey.
14
Jonah Crabmeat Dip
roasted red pepper. charred scallion. bacon breadcrumb crust. sourdough toast
18
Entrees
Herb Roasted Chicken
cider-brined. fingerling potatoes. honey glazed carrots. pan gravy.
27
Braised Beef Short Rib
bordelaise. pomme purée. pan seared brussels sprouts. chives.
36
Frutti di Mare
mussels. shrimp. octopus. house-made tagliatelle. arrabiata sauce.
38
Steak Frites*
Pineland bistro filet. hand cut fries. demi glace. swiss chard.
31
Pan-Seared Cod
deconstructed chowder. diced celery and potatoes. crispy haystack potatoes
30
Local Wild Mushroom Orzo
seasonal mushroom medley. crispy fried onions. roasted garlic.
28
*Consuming raw or undercooked food is associated with increased risk of foodborne illness.
Much of our food can be prepared to accommodate a gluten-free diet on request.