Sourdough Boule

house-made bread. Maine maple butter.

8

Charcuterie Board

house-made selection. local cheeses. house pickles. grain mustard. chutney. crostini.

20

Marinated Olives

Castelvetrano and kalamata olives. herb. citrus. vanilla bean.

12

Fall Harvest Salad

spring greens. sliced apples. candied pecans. bacon lardons. roasted squash. maple soy vinaigrette.

15

Hard Cider Steamed Mussels

fennel. shallot. garlic. butter. toasted sourdough.

22

Jonah Crabmeat Dip

roasted red pepper. charred scallion. bacon breadcrumb crust. sourdough toast.

18

Lobster Risotto

Maine lobster. creamy corn risotto. saffron. rice paper crisps.

39

Pan-Seared Cod

deconstructed chowder. diced celery and potatoes. crispy haystack potatoes.

28

Crispy Skin Salmon*

root vegetable, cranberry and quinoa medley. butternut squash puree. preserved lemon vinaigrette.

35

Grilled Ribeye*

fingerling potatoes. broccolini. roasted garlic. compound butter.

42

Charred Fennel Confit

Skordalia, cauliflower shawarma, hot pepper relish, scallion compote.

32

Pan Seared Chicken Breast

cider brined statler chicken. creamy herbed polenta. roasted crimini mushrooms. crispy kale. Dijon cream.

35