Sourdough Boule

Maine Maple Butter

8

Marinated Castelvetrano Olives

herb, citrus, vanilla bean

12

House Cured Salmon Tartare

whipped chevre, fried caper, preserved lime

16

Jonah Crab Cakes

gribiche sauce, pickled asparagus

18

House Charcuterie Board

daily offering, house pickles, dijon, preserves

20

Spring Greens

bacon lardon, buttermilk emulsion, tobacco onions

14

Roasted Beet Salad

mixed greens. chevre. Za’atar spiced candied pecans. goddess dressing.

14

Seared Duck Breast*

barley and wild rice pilaf. baby bok choy. blueberry bergamot preserves

41

Maine Cioppino

Casco Bay hake. Maine mussels. squid. Bouillabaisse. Pernod
grilled sourdough.

36

Dry Rubbed MY Strip*

potato rösti . soubise sauce. blisterd snap peas. sherry cipollinis. garlic compound butter.

42

Pan Seared Chicken Breast and Polenta

white bean puree. fiddlehead and bacon sauté. lemon tarragon pan sauce.

35

Cauliflower Shawarma

tempered grain salad. grilled Haloumi. green tahini. pickled onions

32

“Everything” crusted Salmon*

grilled asparagus. tarragon Boursin. fried croutons.

38