Starters and Bites
Sourdough Boule
Maine Maple Butter
8
Marinated Castelvetrano Olives
herb, citrus, vanilla bean
12
House Cured Salmon Tartare
whipped chevre, fried caper, preserved lime
16
Jonah Crab Cakes
gribiche sauce, pickled asparagus
19
House Charcuterie Board
daily offering, house pickles, dijon, preserves
20
Baby Bibb Wedge
bacon lardon, buttermilk emulsion, tobacco onions
14
Maine Lobster Bisque
enough said.
20
Entrees
Seared Maine Duck Breast*
barley and wild rice pilaf. baby bok choy. blueberry bergamot preserves
42
Maine Cioppino
braised Casco Bay monkfish. Maine mussels.
squid. Pernod. grilled crostini
39
Dry Rubbed MY Strip*
fried Maine jojos. Bradbury bleu cheese & crispy Brussels sprout insalata.
45
Beluga Lentil and Maine
Mushroom Ragu
roasted turnip. creamed sunchoke.
32
Braised Beef and Ricotta Raviolo
house-made pasta. parmesan consommé. seared brussel sprouts. Maine mushrooms. cured egg yolk
29
“Everything” crusted Salmon
grilled asparagus. tarragon Boursin. fried croutons.
38
*Consuming raw or undercooked food is associated with increased risk of foodborne illness.