After Dinner

Apple caramel cobbler

toasted oat topping,
vanilla ice cream

14

Lemon bar

shortbread crust, blueberry sauce,
toasted meringue

14

Belgian chocolate, slow-churned
ice cream

5

Lemon sorbet

with mint oil,
candied zest

5

Seasonal cheesecake

12

Dyer Cove

Coffee, cacao liqueur, Bailey’s

12

Abner Point

Cognac, amaretto, sweet vermouth,
cocoa and orange bitters

13

Affogato

Espresso over ice cream

10

We proudly serve Harpswell’s own Moses Dyer coffee, espresso and a selection of hot teas.