Starters and Bites
Sourdough Boule
Maine Maple Butter
8
Marinated Castelvetrano Olives
herb, citrus, vanilla bean
12
House Cured Salmon Tartare
whipped chevre, fried caper, preserved lime
16
House Charcuterie Board
duck and pork rillette. sliced prosciutto. local cheeses. house pickles, dijon, preserves
20
Spring Greens
bacon lardon, buttermilk emulsion, tobacco onions
14
Roasted Beet Salad
mixed greens. chevre. Za’atar spiced candied pecans. goddess dressing.
14
Grilled Cantaloupe Salad
cured zucchini. crisped proscuitto. lemon & rosemary ricotta mousse.
15
Entrees
Seared Duck Breast*
barley and wild rice pilaf. baby bok choy. blueberry bergamot preserves
41
Boneless, Dry-Rubbed Pork Chop
cinnamon sage maple gastrique. turnips. soubise sauce. herb, snap pea and fennel salad. lardon vinaigrette.
28
Dry Rubbed NY Strip*
potato rösti . soubise sauce. blisterd snap peas. sherry cipollinis. garlic compound butter.
42
Pan Seared Chicken Breast and Polenta
white bean puree. fiddlehead and bacon sauté. lemon tarragon pan sauce.
35
Cauliflower Shawarma
tempered grain salad. grilled Haloumi. green tahini. pickled onions.
32
“Everything” crusted Salmon*
grilled asparagus. tarragon Boursin. fried croutons.
38
Ricotta Gnocci
house-made pork sausage. grilled asparagus. blended herb pesto. fresh lemon ricotta.
36
*Consuming raw or undercooked food is associated with increased risk of foodborne illness.
Our Charcuterie, Tartare, Spring Greens, Chicken Breast, Pork Chop and Salmon can be prepared to accommodate a gluten-free diet