Sourdough Boule

Maine Maple Butter

8

Marinated Castelvetrano Olives

herb, citrus, vanilla bean

12

House Cured Salmon Tartare

whipped chevre, fried caper, preserved lime

16

House Charcuterie Board

duck and pork rillette. sliced prosciutto. local cheeses. house pickles, dijon, preserves

20

Spring Greens

bacon lardon, buttermilk emulsion, tobacco onions

14

Roasted Beet Salad

mixed greens. chevre. Za’atar spiced candied pecans. goddess dressing.

14

Grilled Cantaloupe Salad

cured zucchini. crisped proscuitto. lemon & rosemary ricotta mousse.

15

Seared Duck Breast*

barley and wild rice pilaf. baby bok choy. blueberry bergamot preserves

41

Boneless, Dry-Rubbed Pork Chop

cinnamon sage maple gastrique. turnips. soubise sauce. herb, snap pea and fennel salad. lardon vinaigrette.

28

Dry Rubbed NY Strip*

potato rösti . soubise sauce. blisterd snap peas. sherry cipollinis. garlic compound butter.

42

Pan Seared Chicken Breast and Polenta

white bean puree. fiddlehead and bacon sauté. lemon tarragon pan sauce.

35

Cauliflower Shawarma

tempered grain salad. grilled Haloumi. green tahini. pickled onions.

32

“Everything” crusted Salmon*

grilled asparagus. tarragon Boursin. fried croutons.

38

Ricotta Gnocci

house-made pork sausage. grilled asparagus. blended herb pesto. fresh lemon ricotta.

36